Safety, tolerability, and preliminary effects of cricket chitin…
Alexandra Adorno Vita, Shihning Teo, Christine Murphy, Afsana Mim Khandaker, Rania A Hart, Paul Mathews, John W Wilson, Jacqueline Chaparro, Thomas Aquilino, Isaac Dinsmore, Yuren Wei, Valerie J Stull, and Tiffany L Weir
How farmers feel about climate change
Michael Bell
Survey results show Wisconsin farmers are concerned about climate change
Michael Bell, Rachel Gurney, and Valerie Stull
Extreme heat on the farm: Exploring
OSHA’s proposed heat rule
Sarah Janes Ugoretz
Farming Into the Future by Centering Farmworkers
Sarah Janes Ugoretz, Anita Adalja, and Rue Policastro
A comparative study of governmental and non-governmental messaging on soil health in Wisconsin, USA
Charan K. Nichenametla, Ella Tarpey, Abigail Cousins, Jose Antonio Orueta, Paul Schwegler, Kimberley Blissett, Michael M. Bell, Erin Silva, Alexander Wezel, Rachel M. Gurney, and Valerie J. Stull
How to increase worker retention on vegetable and flower farms
Sarah Janes Ugoretz
Strengthening confidence and skills for farm managers and employers
Sarah Janes Ugoretz
Return and repair: the rise of Jewish agrarian movements in North America
Zachary A. Goldberg, Margaret Weinberg Norman, Rebecca Croog, Anika M. Rice, Hannah Kass, and Michael Bell
Moving beyond production: community narratives for good farming
John Strauser and William P. Stewart
OPINION: The Farm Bill provides a rare conservation opportunity. Let’s not waste it.
Valerie J. Stull and Margaret Krome
Religion and Nature
Michael M. Bell and Emily Burke
Environmental Sociology and Culture
Michael M. Bell and Emily Burke
Increasing Household Diet Diversity and Food Security in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Community-Engaged Proof-of-Concept Study
Brittney C. Sly, Tiffany L. Weir, Leslie Cunningham-Sabo, Stephen J. Leisz, Valerie J. Stull, and Christopher L. Melby